2 cups flour
1 cube margarine
1 c nuts
Mix like pie dough, press in bottom of 9 x 12 pan and bake at 350 for 12-15 minutes
Cool crust
Beat an 8 oz package of cream cheese until soft, add 1 cup powdered sugar and beat until light. Fold in an 8 oz package of cool whip. Spread mixture on top of crust.
Mix 2 small packages of instant pudding according to box directions. (Use a little less milk). Pour over cheese layer.
Top with cool whip and sliced almonds.
Refrigerate until ready to serve.
It is good with chocolate pudding or pistachio pudding
