2 cups flour

1 cube margarine

1 c nuts

Mix like pie dough, press in bottom of 9 x 12 pan and bake at 350 for 12-15 minutes

Cool crust

Beat an 8 oz package of cream cheese until soft, add 1 cup powdered sugar and beat until light.  Fold in an 8 oz package of cool whip.  Spread mixture on top of crust.

Mix 2 small packages of instant pudding according to box directions. (Use a little less milk).  Pour over cheese layer. 

Top with cool whip and sliced almonds.

Refrigerate until ready to serve. 

It is good with chocolate pudding or pistachio pudding