In a bowl, combine the following ingredients:

4 Cups of chopped Rhubarb

2 Cups sliced Strawberries, fresh or frozen

1 Cup white sugar

1 teaspoon cinnamon

Nutmeg, dash

1/3 Cup Tapioca

Pour into an unbaked pie shell, place top crust on pie, seal edges.  Bake at 350 for 1 hour.