Anglers Lodge - The Premiere Alaska Fishing Lodge on the Kenai River
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Chicken Marcella

Chicken Marcella

 

Chicken:
1 boneless chicken breast per person served
2 eggs
Progresso flavored breadcrumbs
Enough olive oil to well-cover pan bottom
 
Sauce:
Chicken drippings
2 large spoonfuls of garlic (crushed)
3 Tbs of chicken bullion
12 oz. water
6 oz. Marcella Wine
1 cap of lemon juice

 

Preheat the oven to 350 degrees.

Slice the chicken breasts the long way to get thin pieces.  I normally get three pieces out of one chicken breast.
  

Beat the eggs with some water in a flat dish.  Lay down a paper towel on the counter and pour the breadcrumbs on it.  Then dip each piece of chicken in egg mixture before breading it.

 

Pan fry the breaded chicken in olive oil until lightly brown on both sides.   Remove from pan and place in baking dish.

 

To make the sauce use the olive oil and chicken drippings left over from pan frying.  To that, add the garlic, bullion, water, Marcella Wine, and lemon juice.  Cook the sauce for a few minutes, making sure to stir it gently to mix up the ingredients.  Then pour the sauce over the chicken in the baking dish.  

 

Bake in oven at 350 degrees for 45 minutes to one hour. Cover for ½ hour and uncover for the rest. 

Serve over rice.

 

 

Testimonials

Just a note to let you know what a great time I had and what a wonderful experience it was to have stayed and fished with you. Anglers Lodge is one of the best run operations I've ever seen in Alaska. The guides were very knowledgeable and courteous, the food was excellent, and the accommodations were better than I could have hoped for. The riverside atmosphere, hot tub, and covered deck were all pluses. Thanks again for a wonderful time. I shall return!

- Steve Bennett

Hi Marlene and Roger,

I am sorry this is late in letting you know what a grand trip I had with you from July 14th-18th. The accommodations were very nice, the meals were delicious and our guides did and outstanding job of helping to catch fish. The trip was great and I would like to return and bring my wife with me on the next trip.
You were both so friendly and helpful, you made my trip to Alaska special.
We are "ENJOYING" the fresh Salmon, Halibut and Cod. (and so are our family and friends....smile)

My sincere Thanks
Bob

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